Cuando:
3/6/2025
– 8/7/2025
Join Nutrition Services beginning June 6th, every Tuesday, for a six-week course to learn basic cooking skills through hands-on recipe preparation, while learning about the basics of nutrition science.
Classes are held 5:30 - 7:00PM in the RPHC Teaching Kitchen.
Call 480-362-3355 to reserve your space!