Wonderful World of Salads and Vinaigrettes

Cuando: 11/6/2026 a 10:00 a. m.

Join Chef Larry and step beyound the wilted lettuce of the past and discover the vibrant, textured and globally-inspired. Transform humble greens and grains into edible masterpieces. From the crisp traditions of the European countryside to the bold, savory salads of Southeast Asia, you will learn how to balance the five key tastes-salt, sweet, sour, bitter and umami-to create harmony on the plate.