Cuando:
8/7/2026 a 1:30 p. m.
Join Heather Gosnell, MD, pediatrician and plant-based health coach, for a fun and flavorful plant-based cooking demo at the library. This July, discover how to use vibrant, whole-food ingredients to create satisfying, nutrient-dense dishes. Whether you’re a seasoned plant-based eater or just looking for fresh inspiration for your summer kitchen, you’ll walk away with practical tips and a tasty sample.
Attendees will learn about plant-based staples, simple cooking techniques, and the health benefits of a plant-forward lifestyle. Recipes will be provided for participants to take home.
Please note: Some recipes may contain allergens.
Este evento está limitado al grupo de edad: Adults (ages 18 and up)