When:
7/11/2026 at 10:00 AM
Cooking with family is the perfect way come together and create delicious new dishes and make great memories. Buckle up for Passport on a Plate, a sensory expedition across seven iconic food cultures, exploring how geography and tradition shaped the flavors we love today. Presented by Certified Culinary Educator Larry Canepa.
Registration begins on July 4, please register all family members who will be attending. This is a parent/or person over 18 and child (8 and up) program.