When:
7/17/2026 at 10:00 AM
Discover the fascinating stories behind the foods that shaped history! “Foods That Changed the World” explores how certain ingredients transformed cultures, economies, and civilizations across the globe. Presented by Chef Larry P. Canepa, a Certified Culinary Educator with a 50-year career in the hospitality industry. This engaging program blends history and flavor through his signature “food-tainment” style. Enjoy delicious tasting samples as you experience history one bite at a time. This free event requires registration due to limited seating. Sign up at wickenburgaz.gov/register
This event is limited to the age group: Adults (ages 18 and up)